• Forced circulating airflow from top-mounted fan.
• Microprocessor based digital temperature controller with LED display.
• Manual reset hi-limit.
• Stainless steel interior.
• Easily installed.

Where fast processing and versatility are critical, the Forced Convected Oven is the most economical method of processing densely-loaded samples in testing, sterilizing, preheating, drying, aging, or curing applications. The unique oven design positions the fan to circulate air after it is heated to allow more uniform heat distribution. Temperatures are maintained automatically with a digital temperature controller. Time to recover temperatures after door openings is minimal.

Constructed for uniform heating capabilities, reduced heat loss and energy savings, the oven features a stainless steel interior for easy cleaning.

Forced Convected Oven - 6.9 cu. ft. capacity - 120V

120vAC, 60 Hz, 1ø, 21.6 amps. info »

Forced Convected Oven - 18 cu. ft. capacity - 240V

240vAC, 50/60 Hz, 1ø, 16.4 amps. info »

Forced Convected Oven - 27 cu. ft. capacity - 240v

240vAC, 50/60 Hz, 1ø, 16.4 amps. info »